Arabica Natural Hydro, Temanggung

Specialty - Origin Temanggung, Central Java

Temanggung Arabica Natural Hydro is a speciality grade classfication coffee variety cultivated in the lush highlands of Temanggung, Central Java. This coffee undergoes a unique natural hydro processing method, enhanced by yeast fermentation, which brings out its distinctive flavors. The result is a bold-bodied coffee with a complex and fruity flavor profile, featuring notes of berries, raspberries, and jasmine. The medium-high acidity adds a vibrant brightness to the cup, making it a refreshing and aromatic experience.


Product name : JVP-T1010S

  • Variety : Mix (Kartika, lini s, Sigararutang)

  • Grade : Specialty

  • Process : Natural Hydro

  • Moisture : 10-12%

  • Defect : < 5 / 300gr

  • Altitude : 1200 masl

  • Capacity : 18 MT/Month (Pre Order)

  • Origin : Temanggung, Central Java

  • Notes : Berry, Raspberry, Jasmine, medium-high acidity, light body