Arabica Specialty Natural, West Java

Specialty - Origin Pangalengan, West Java

Sunda Arabica Natural
Puntang Specialty Arabica Natural are originally from Puntang, West Java, Indonesia. West Java’s Arabicas are usually have been known as fruity coffee tasting notes such as jackfruit, Berry’s, Banana, etc. Natural Process that added in to this coffee to make an original and unique taste from Puntang, West Java.

It very unique in its tasting notes. Such as Fruitty like jackfruit would bring you a special experience of coffee that you never had. It has Medium-high Acidity and low body making this coffee very clean as you taking your first sip.

Product Name: JVP-B101S

  • Variety : Mix (Typica, Lini s, Catimor)

  • Grade : Specialty & Grade 1

  • Process : Natural

  • Moisture :10-12%

  • Defect : <5 defects/300 gram & <11 defects/300 gram

  • Altitude : 1300 masl

  • Capacity : 18 MT/Month

  • Origin : Puntang, West Java

  • Notes : Fruity, Jackfruit, Medium to high acidity, Light Body