Arabica Luwak, Telemoyo

Luwak green bean coffee, originating from the lush slopes of Mt. Telemoyo in Central Java, has a fascinating history that intertwines nature and tradition. This unique coffee is produced through a meticulous process that begins with the Asian palm civet, a small mammal known for its discerning palate. The civet selectively consumes ripe coffee cherries, and as they digest the fruit, the beans undergo a fermentation process that enhances their flavor. After being excreted, the beans are collected, thoroughly cleaned, and then roasted to perfection. This labor-intensive method results in a coffee that is renowned for its smooth, rich taste and low acidity, making it a sought-after delicacy among coffee enthusiasts worldwide. The traditional practices surrounding Luwak coffee not only highlight the cultural heritage of Java but also promote sustainable farming methods, preserving the region’s natural beauty and biodiversity.

Product name : JVP-S10L1

• Variety : Mix (Sigararutang, Lini S, Kartika)

• Grade : 1

• Process : Luwak

• Moisture : 10-12%

• Defect : <11 defects/300grams

• Altitude : 1300 masl

• Capacity : 20kgs per Month

• Origin : Sepakung Village, Mount Telemoyo, Central Java

• Notes : Dry Fruit, Orange, Caramel, Medium body, medium acidity