Robusta Natural Dry Hull Process, Temanggung

Grade Available :

• Fine

• Grade 1

• Grade 3

• Unsorted

The Natural dry hull process of Robusta green beans, particularly those originating from Temanggung, Central Java, is a crucial step in the coffee production chain. After harvesting, the ripe cherries are spread out in thin layers under the sun to dry. This process helps in reducing the moisture content, which is vital for preserving the quality of the beans. Once dried, the cherries undergo the hulling process, where the outer layers are mechanically removed to extract the green beans. This removal not only enhances the beans' appearance but also prepares them for subsequent grading and roasting. Throughout this process, attention to detail is essential, as it directly influences the flavor profiles and overall quality of the coffee that consumers will eventually enjoy. The robust flavor and aroma of these beans reflect the meticulous methods employed in their processing.

Product name: JVP-T2014

• Variety : Mix (Tugusari, BP 42, Bagio, Arsyad)

• Grade : Grade 1, Grade 3, Unsorted

• Process : Natural

• Moisture : 10-12%

• Defect : <5 defects/300 grams, <11 defects/300 grams, 26-44 defects/300 grams, and 45-60 defects/300 grams

• Altitude : 600 masl

• Capacity : 5-50 MT/Month (Pre Order)

• Origin : Temanggung, Central Java

• Notes : Dark Chocolate, Medium-Bold Body, low acidity